Sara Clugage’s art practice focuses on economic and political issues in craft and food. She is Editor-in-Chief of  Dilettante Army, an online magazine for visual culture and critical theory, and a 2024-2025 culinary resident at Ox-Bow School of Art and Artists’ Residency. Sara has  most recently been core faculty for the MA in Critical Craft Studies program at Warren Wilson College and her most recent publication is the 2021 monograph from the Haystack Mountain School of Crafts, New Recipes: Cooking, Craft, and Performance.  She is currently at work on a book project about Jell-O, animacy, and abstraction.